News
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ISO 9001 certification in arrival
With the ISO 9001 certification Pavone Srl will further guarantee a higher level of quality and professionalism. -
New equipment to reduce dough humidity
Pavone srl has just added a new machine which eliminates the humidity problems during the drying process of choux pastry and zuppa reale.
Now with a better drying process with reduced humidity in the dough allows our products to have an improved preservation.
From today, by investing on innovation, our choux pastries are even tastier! -
New product: the Eclair
Pavone srl has recently introduced into its production a new type of choux pastry: the Eclair.
The Eclair is a choux pastry, prolonged, produced exclusively for wholesale, therefore, intended for pastry use.
The Eclair is sold in packages with neutral wrapping containing 6 packets that weight 250 grams each
For more information, you can visist our product section.