Retail
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Maxi Bigné 200g
Big choux pastries, perfect for sweet cream or chocolate filling, also tasty filled with savory sauces and cheese mousse.
Diameter: 52 mm.
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Gran Bigné 100g
Small choux pastries, ideal for profiteroles. Delicious both with sweet and savory fillings.
Diameter: 45 mm.
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Zuppa Reale 50g
Incredibly soft dough, ideal for soups. It doesn’t need to be cooked: just put it into hot broth and it is ready to taste. Also ideal as an appetizer.
Diameter: 20-22 mm.
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Zuppa Imperiale 100g
Traditional Bolognaise specialty.
Small cubes of crispy, tasty dough, perfect into hot broth or vegetable soups.
Size of a single cube: 10 mm side.